These soan papdi’s are delicious.
I sure do like my chicken liver. To prepare, I boil it in water like I would an egg, and then let it cool. I like it with a little salt and pepper, too.
It can also be pan fried, and according to the US government nutritional database I have replicated here at HungryBlogger.com, chicken liver has a lot of different nutrients, including protein, iron, potassium, vitamin A, vitamin B12, and retinol.
Unfortunately, it has lots of cholesterol, too.
I bought these jars of honey from Target yesterday:
Which one wil be better? I’ve only tried the clover honey so far, and I’m looking forward to trying out the orange blossom honey too.
I’m mixing the honey with Earl Grey tea and lemon juice.
This is the super yummy dinner I had on New Years Eve:
It was cooked by someone very nice and included lentils, shrimp, kale, and fried rice.
I bought this package of Neufchatel Cheese based on the claim on the box that it has less fat than cream cheese.
How did I like it? I’m glad I bought it! It tastes way better than the low fat cream cheese I’ve eaten in the paste - they tasted all watery.
According to Wikipedia, Neufchatel cheese is a very, very old type of cheese, and that it is mould-ripened. Also according to Wikipedia, American style cream cheese was created from a failed attempt to create Neufchatel Cheese!
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