Just snarfed down an "ABP" croissant, so tasty. The coffee, although labeled dark, is pretty mild. I must have put too much milk in it. I really wouldn't mind having a croissant every morning for breakfast. Maybe a little jam or marmalade to go with it. They ABP ones are so buttery to begin with you really don't need any extra. To read more about what we think of coffee, visit our sister site: The Coffee Blog
Try putting honey on a croissant, absolutely delectable.
Yeah that sounds delicious!