Chicken Enchiladas are one of my favorite dishes to cook, they're really easy to make to. I usually bake the chicken first, then chop it up and roll it up in a tortillas and fill it with enchilada sauce, cheese, and sour cream and bake them at 350 for fifteen minutes. Thats about it really, almost to easy. I'm going to add hot peppers to my enchiladas next time to spice it up a bit.
