Seasons Sardines in Olive Oil

These sardines looked a little iffy, but they were awesome!

Sardines Olive Oil Box

Sardines in Olive Oil


By Albert on September 17, 2009 11:36 AM

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2 Comments

You eat an awful lot of sardines. Do you eat pickled herring too? Is that what that swedish fish was?

I eat lots of canned fish. The IKEA fish was "anchovy style sprats" - whatever that is. I don't think I've ever had pickled herring - is that gefilte fish? I think I've had that years ago.